Delicious additions

 

Ingredients of a proper Bahn Mi (courtesy of the New York Times)

I’m sure you’ve all heard about the most recent additions to the OED (ZOMG!?!), but were you aware that these food-related words are now dictionary official? Check it.

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3 responses to “Delicious additions

  1. Must. Have. Bahn Mi.

    I made a crustless quiche last night. It has nothing to do with this post, but I feel like you should know that I Eat, too.
    (See what I did there?)

  2. 1) I am lovin’ what you did there! Also, did you know that quiche is one of the foods that I am trying to like. I am. I had a bad quiche experience once (when I was 11, but that’s irrelevant!) and I think I’m still trying to recover from it. Slowly but surely.

    2) Banh Mi is one of those words that I always have to double-check. ALWAYS.

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