Blast from the Garky Past: Chicken with Bacon, Leeks, and Chives

Last week, nothing (healthy) sounded good to eat. Cheetos sounded damn fine; I’ll admit to having eaten a few peanut-butter-and-banana sandwiches, too. (These are a trending meal in meinem Haus.) Nothing wrong with PB&B — it features like, three food groups! — but it’s not the sort of thing I wanted to serve to Alex when he came to dinner. Necessarily, I put on my thinking cap and generated a slightly classier dinner idea.

When I’m low on ideas, I mine my personal history. During Thursday’s introspection session, I remembered a dish my parents used to make: sautéed chicken served with scallions and bacon over egg noodles. As a kid, I wasn’t much of a meat-eater, but I fiercely craved this dish; I realize now that the flavor combination of bacon and scallions pleased me greatly. Egg noodles, of course, are good in whatever form they’re presented (unless that form = “overcooked”).

I consulted the Almighty Intertron and found a similar recipe — a disconcertingly basic recipe, I should add — one that had seven ingredients (chicken, bacon, scallions, pasta, salt, pepper, white wine). Kids aren’t known for their refined palates: truth. Using the googled recipe and my Very Vivid Memories as inspiration, I began. Here’s the recipe I came up with:

Garky’s Chicken with Bacon, Leeks, and Chives (serves 4)

Ingredients

  • Eight ounces egg pasta — curlicues work best, if you’ve got ’em, but you may also use those wide, flat, yellow strips
  • Two large chicken breasts, totaling roughly one pound.
  • Four strips of bacon
  • A goodly amount of chives, minced
  • One bunch of leeks, chopped, cleaned, and patted dry
  • One bunch maitake mushrooms, cleaned and roughly cut
  • Two or three cloves of garlic, minced
  • Salt & pepper
  • Red pepper flakes
  • Extra-virgin olive oil
  • About two tablespoons white wine (chicken stock may be subbed)

Method

  1. First things first: set a pot of (salted) water to boil. Clean your chicken breasts, trim them of fat, and cut them into equal-sized chunks. When the water boils, add the pasta and cook until just done (between three and five minutes). Drain pasta, toss with a bit of oil, and set aside.
  2. In a rather large skillet, cook your bacon. Set bacon aside to drain and remove most (but not all!) of the fat from the pan.
  3. In the bacon-fat pan, cook your chicken. Add salt, pepper, red pepper flakes, chives, and white wine to the chicken and cook until just browned. Remove from pan/store in separate, heatproof dish.
  4. In that selfsame pan, saute your leeks, mushrooms, and garlic. (Note: it helps to start the leeks first, then add the garlic and mushrooms after a bit.) Cook leeks until they’re soft and gently brown. Remove from pan.
  5. It’s combination time! To your pasta, add your chicken and vegetables. Crumble your bacon — which should be cooled by now — and toss that in, too. Mix thoroughly and serve right away.

Raaaaaaaaaaaah! This dish nailed it. I’m glad I didn’t follow the internetted recipe as it was — the leeks and mushrooms added a level of earthiness I might not have appreciated as a tot, but that I sure as hell appreciate now. Garlic, too, was a good call; I’m totally befuddled by recipes that don’t involve garlic. Verdict: I will be making this dish again in the near future. (Note: Alex was also a fan — he took leftovers to work for a quik-n-easy lunch.)

After dinner, we found ourselves with a mad jones for ice cream. No, I’m not using the royal we — Alex also craved sweets. So we hit up our new go-to, St. Francis Fountain, for A SUNDAE!

That there is the Buster Brown: one gooey brownie topped with Mitchell’s vanilla, raspberry sauce, cronchy slivered almonds, and enough whipped cream to topple Paula Deen herself. ALSO: our server, maybe noting our Lady-&-The Tramp-type behavior, added two maraschino cherries so neither of us would have to go without one. All together: awwwwww! Thanks, beanied hipster dude!

This week, my goals are as follows: 1) Find and prepare another leek-centric recipe, because leeks are the shit; 2) Hit up St. Francis again; 3) Eat fewer PB&B sandwiches, lest I burn out on that delicious combination. Good day.

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