About

I like food a lot: highbrow, lowbrow, on a bun, plate, or stick, I want to try it all. In August 2009, after completing my Master’s, I moved to San Francisco, that Mecca of Chow and Everything Else That is Good. My interest in all things culinary had its formal beginning in 2005, when I studied in Berlin (and ate piles of Doener Kebabs, Mohnschecken, and Bratwurst). Since then, my interest in the food world — food writing and cooking alike — has grown. This blog is a forum for my musings on all things gastronomic: accounts of my own cooking and baking projects, restaurant and book reviews, wishlists, product roundups, photos, and blurbs.

Advertisements

2 responses to “About

  1. Pingback: Also, just because I don’t talk enough about myself, here’s the 2010 summary of “I Eat.” | I Eat.

  2. Hey! I couldn’t find your email address but I wanted to put FitFluential.com on your radar because I think you would be a good fit. Check out http://fitfluential.com for more info on who we are or feel free to email me if you have any questions!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s