We’re just over two weeks in to the new year, which seems the perfect time for me to check in on my New Year’s Resolutions (which you can find here). How am I doing so far? Not too bad, as you’ll soon see:
Resolution 1: Use More Smoked Paprika
To date, I’ve used smoked paprika exactly once this year, and that’s only because I spotted the tin in my pantry and immediately remembered my goal. How did I use this wunderspice? I added it to a dish I made yesterday: tempeh and veggies simmered in coconut milk, served over udon. Typically, when I make this dish, I use good amounts of fennel seeds, cumin, black pepper, and curry; the smoked paprika lent the broth a fine orange color and added a bit of kick. I definitely gave myself a pat on the back for adding it.
Verdict: Though I’m technically making progress toward the achievement of this goal (that is, though I’ve technically used this spice ONCE), I could stand to take things up a notch.
Resolution 2: Continue Seafood Appreciation Project
Welp, I haven’t eaten any seafood this year, so this one’s not going as planned. BUT (silver lining), I’ve eaten a fair amount of Thai food since January 1st, and that food maybe probably contained fish sauce, so that’s a start?
Resolution 3: Eat Better Candy
Progress on this resolution is so-so. I haven’t bought any hella upscale candy (yet); to be fair, I haven’t been to the Ferry Building this month. But, I have branched out a bit from my Milky Way Minis routine. For example, I bought some soft peanut brittle at Trader Joe’s:Hardly gourmet, but it’s a change of pace, at least. (I am rationalizing: I admit.)
I’ve also purchased these caramel-filled Dove squares that are kind of delicious and sickening all at once (mostly the latter). OK, OK, these were a total Walgreen’s impulse buy, but again, they were something I’d never bought before and I wanted to give them their day in the sun. Help a sister out! Have a little mercy! I WAS BROWSING THE CANDY AISLE WHILE HUNGRY — what was I supposed to do?
In summary, it appears that I’m off to a slow start w/r/t the ole resolutions, but not to worry — I’ve got until March to abandon them completely. I kid! I have a genuine interest in using smoked paprika (and other spices unfamiliar to me), incorporating seafood into my diet, and eating more interesting candy — because lord knows I’m not going to stop eating candy. That, more than a giant asteroid hurtling toward the earth, would be a sign that the end is near.